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Download
complete Uwajimaya class schedules below: |
Discover the secrets
of Asian cooking with a NuCulinary hands-on or demonstration
cooking class. Classes are small and intimate to ensure
that you get the attention you need, and are offered
in various Seattle-area locations including:
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NuCulinary at Uwajimaya,
Seattle and Bellevue |
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Guest Chef at Sur La Table,
Kirkland |
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Guest Chef at Bellevue School
of Cooking |
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B262
Tuesday, April 15 6:30 pm
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Pairing
fresh northwest seafood with the
spices of Thailand lets you serve
exciting dishes that are complex
to the palate, but a snap to prepare.
Join us for this hands-on class
where we share our secrets for making
these dynamic dishes at home.
Salmon in Rice Paper
Wraps with Coconut Ginger Sauce
Pan-seared Sea Scallops Topped with
Choo Chee Curry Sauce
Steamed Tiger Prawns
Steamed Sticky Rice
Cancellation
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B265
Wednesday, April 30, 6:30 pm
B268 Wednesday, May 28, 6:30 pm
B272 Tuesday, July 1, 6:30 pm
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Sushi
rolling is easier than you think!
Learn the basics of this Japanese
art using your own two hands. Start
with the essentials of preparing
perfectly seasoned rice and popular
roll fillings, then create your
own rolls and traditional starters.
Miso Soup
Futomaki (Big Roll)
California Roll (Inside-out Roll)
Hosomaki (Small Roll)
Sunomono (Cucumber Salad)
Cancellation
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B266
Tuesday, May 6, 6:00 pm
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Breeze
along the aisles at Uwajimaya to
uncover exotic, easy-to-prepare
ingredients for a delicious dinner.
Then, add to your cooking repertoire
with zesty, pickled summer salads,
crispy entrees and a yummy peanut
sauce. A flick of your stir-frying
wrist lets you whip up these quick,
healthy meals that are sure to please
the palate.
Sichuan Cucumber
Salad with Black Beans
Sichuan Noodles with Peanut Sauce
Stir-fried Orange Chicken
Hunan Eggplant
Lemon Ice with Crystallized Ginger
Cancellation
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B267
Wednesday, May 14, 6:30 pm
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Ever
wanted to try those Asian green
vegetables, or do something different
with green beans or spinach? Learn
to buy, cook and eat fresh, delightful
greens with an Asian flair in this
lively "all about greens"
class. Nutrition tips included.
Wilted Mizuna and
Green Bean Salad with Walnuts
Carrot with Flowering Chives, Soy
and Sesame
Ginger Steamed Salmon with Baby
Bok Choy, Fresh Bamboo Shoots and
Shiitake
Cancellation
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B269
Tuesday, June 3, 6:30 pm
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In
Asia, street vendors provide the
ultimate in flavorful fast food
prepared fresh right before your
eyes. Easy to learn and fun to make,
these tasty dishes are an ideal
way to incorporate the seasonal
ingredients of summer into your
menu.
Fresh Vietnamese
Spring Roll
Okonomiyaki (Japanese Stuffed Crepes)
Thai Green Papaya Salad
Chiang Mai’s Silky Tofu in
Ginger Syrup
Cancellation
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B270
Tuesday, June 10, 6:30 pm
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Embark
on another culinary adventure…this
time to India! Designed vegetarian
for the fun of it, this menu is
filled with simple yet satisfying
dishes that you can make as spicy
as you like.
Vegetable Samosas
with Cucumber Raita
Aloo Gobi (Potato Cauliflower Curry)
Spice Scented Ghee Rice
Spinach Saag
Carrot Pickles
Cancellation
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B271
Monday, June 16, 6:30 pm
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Take
your sushi-rolling abilities to
the next level with Chef Hajime
Sato. Trace the history of sushi
from its traditional roots to its
modern day offshoots. Learn how
and why to eat sushi with ginger
and wasabi, what flavors blend in
a roll, and when to add special
sauces to enhance your rolls. Then
practice making your own rolls.
Spider Roll
Tempura Vegetable Roll
Caterpillar Roll
Spicy Tuna Roll
Hand Roll
Cancellation
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B273
Tuesday, July 8, 6:30 pm
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Everyone
loves noodles, and cooking dinner
is a breeze with these traditional
family favorites. Discover how to
add whatever’s fresh and in
season to your noodle dishes. Plus,
learn a few shortcuts that make
whipping up a delightful, home cooked
meal even easier.
Mai Fun Salad (Crispy
Chinese Cabbage Salad)
Soba-zushi (Japanese Buckwheat Noodle
Roll) with Soy Dipping Sauce
Somen (Thin Noodles on Ice)
Chapch’ae (Korean Sweet Potato
Noodles with Meat and Mixed Vegetables)
Cancellation
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B274
Monday, July 14, 6:30 pm
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Bring
a sharp knife and an apron and get
ready to raise your sushi IQ. Hajime
Sato, owner and sushi chef of Mashiko,
will show you how to cut sashimi
fish and demonstrate expert preparation
of Nigiri-style sushi. Then it will
be your turn to practice!
Maguro (Tuna)
Sake (Salmon)
Tako (Octopus)
Unagi (Eel)
Gunkan Maki (Battleship Rolls)
Cancellation
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The Healthy
Flavors icon:
means the recipes taught in this class include
optional ingredients and techniques for the
discerning diner with diabetes, heart disease
or weight management issues. |
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Bringing more than 75 years of experience to your
table. |
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Naomi Kakiuchi, RD,
CD, CCP, President of
NuCulinary, Naomi specializes in inspiring community
and culture through Asian cooking. A registered
dietitian, Certified Culinary Professional of
the International Association of Culinary Professionals,
and popular culinary educator, her classes combine
food and fun with nutrition tidbits for a well-rounded
learning experience. |
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Hajime Sato
Born in Japan, Hajime is the owner and head sushi
chef of Mashiko Japanese Restaurant and Sushi
Bar in West Seattle. He specializes in preserving
the tradition of Japanese dishes, while adding
new flavors for a unique eating experience. www.sushiwhore.com |
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Sunita Shastri BS,
MBA Originally from the South Indian
state of Karnataka, Sunita's passion for good
food started while watching her mother cook. In
June 2003, she realized a lifelong dream by starting
TaazaTM Indian food company. Sunita
is passionate about spreading the secrets of Indian
foods, and shares some of her favorite recipes
in her new cookbook "Indian Vegetarian Delights".
www.meghanafoods.com |
You can register two
ways for our classes:
| By
Phone: |
Call NuCulinary
with your credit card payment.
(206) 932-3855 |
| By Mail: |
Make checks payable to: Uwajimaya
send c/o NuCulinary
6523 California Ave SW, PMB 250
Seattle, WA 98136 |
Payment is required to register.
If the class is full, we will place you on a waiting
list.
Sushi Combo
All three Sushi classes - Save $20Asian Combo
#1 Any two non-sushi classes - Save $12
Asian Combo #2 Any three non-sushi classes - Save
$18
One
Person Only
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Download
complete Uwajimaya class schedules below: |
NuCulinary will refund your
tuition in full for cancellations made up to 7 days
before the class. No refunds or credits will be given
for a cancellation made less than 7 days before the
class. Cancellations or changes can be made by calling
206.932-3855. When a class is cancelled for any reason,
we will contact you by e-mail or telephone and issue
a full refund.
Have you always wanted
to learn the basics of cooking a certain cuisine but
would really like to do it at home in your own kitchen?
Or have you dreamed of hosting a private cooking party
with your friends, led by a chef/nutritionist? We
can design a class just for you. Contact
us and we’ll create something magical for
you, your family, and friends.
For hands-on classes please
wear closed toe shoes and have hair tied back. You
can bring an apron if desired.
We have openings for class
assistants for NuCulinary classes. Class assistants
are primarily responsible for setup and breakdown
of the classroom, serving and clearing dishes for
attendees and dishwashing. Average work shift is 4
½ hours.
If you have sufficient culinary
skills you may be asked to assist with kitchen prep
prior to class. Average work shift is 5 hours.
Benefits include a complimentary cooking class after
assisting in 5 classes, a West Seattle Thriftway 10%
discount coupon redeemable within one week of class
(some restrictions apply) and learning some culinary
tricks and secrets from professional chefs.
To apply provide all contact information via email
or phone 206.932.3855 to register.
info@nuculinary.com
© 2003-2008 NuCulinary
All Rights Reserved
Seattle Asian Cooking School Classes
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