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Special occasions require
something extra special...Perhaps a private chef for
individualized cooking lessons is on the menu? Let
us bring the services of an exceptional chef and staff
into the warmth and coziness of your home, customized
to fit the learning needs of you and your guests.
Pamper yourself and let us manage the details of that
special evening for you. Contact us at 206- 932-3855
and we’ll create an evening of enchantment for
you and your guests.
| "It
was the most fun in the kitchen that I have
had in along time, and the food was even
better!" Carmie Simons |
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| "The
birthday cooking class was enjoyed by all.
You and your staff took care of all the
details, especially the kitchen CLEANUP.
It couldn't have been a better evening."
Willie Hirano |
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Wouldn't it be fun to host
a festive birthday dinner party with friends featuring
traditional Japanese cuisine? Or a traditional Chinese
New Year celebration? You and your guests get hands-on
experience preparing authentic dishes while learning
about the history of foods in a cultural context.
You focus on the fun while we focus on the details.
Contact us at 206- 932-3855 to create the culinary
experience of your dreams.
When you think of entertaining
friends do you find yourself saying, "Ready,
Set, Hyperventilate?" This class will provide
simple, fun and sometimes funky ways to have friends
over without the hoopla.
We’ll focus on hors
d'oeuvres that you can have ready in the freezer,
"night before" entrees, and desserts that
make your holiday entertaining stress-free. We also
have hot tips on enhancing pre-made and take out items
so that it looks like you slaved away when you visited
your deli counter. Techniques include creating basic
dips and spreads, simple finger foods, and innovative
use of wrappers.
We can design a menu for you
and your guests that will make you feel like world-class
chefs. Below is a sumptuous hor d’oevres menu
that we’ve used with some of our private parties:
For
An Appetizer Party - Asian Theme
Crystal
Shrimp Spring Rolls with Sweet Chili
Sauce
Wok Smoked Mussels
Salmon Ceviche on Baguette or Tuna Tartare
with Asian Pear
Chilled Green Beans with Sesame Dipping
Sauce
Miso Glazed Eggplant
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info@nuculinary.com
© 2003-2008 NuCulinary
All Rights Reserved
Seattle Asian Cooking School Classes
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