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Whether you’re
hosting a team or company meeting, or need a keynote
for an important conference, NuCulinary presents knowledge
and empowerment, encouraging people to nourish themselves,
to grow their businesses, and to improve quality of
life. We have given dozens of presentations on food,
healthy eating, and food services management to audiences
as diverse as Fortune 500 company meetings, dietary
professional organizations, and food service businesses.
We belong to the following speakers’
bureaus:
Food and Culinary Professionals, A Practice Group
of the American Dietetic Association, www.foodculinaryprofs.org
Dietitians in Business and Communications, A Practice
Group of the American Dietetic Association, www.dbconline.org
We present timely, informative
topics designed to serve the needs of community and
business. Below is a sample of some of the many topics
we’ve presented:
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For
Corporate Wellness |
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Eating
Healthy On the Run - A Brown Bag Series |
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Taste
and Health - Cooking demonstration and lecture
series |
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Integrating
Wellness in a Delicious Way! |
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For
Consumers |
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Northwest Flavors
- Defining the Cuisine of the Pacific Northwest |
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A Seafood Primer
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Healthy Habits
for Wellness |
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For
Food Service and Healthcare Professionals |
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Returning to
the Table: Food Trends Affecting Dietetic Practice |
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Bringing the
Hospitality Touch to Institutional Food Service |
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The Power of
Leading: Passionate and Spirited Connections |
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Microsoft |
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Real
Networks |
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Sysco
Food Services |
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Evergreen
Everwell |
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Food
Services of America |
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Claremont
Hotel Elderhostel |
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The
American Dietetic Association |
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